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incredible purity of fruit
"If you want to make great red wines
graphite-like aromas
clarity and floral lift
Vinification : the grapes are hand-picked
2019 Barolo Prunotto incredible purity of fruitgrape variety vinification The grapes are carefully sorted, de stemmed and crushed. The development of the wine, both in terms of smell and taste, takes about 8 days at a maximum temperature of 30 degrees Celsius. Malolactic fermentation is completed before the end of winter. The wine is aged for at least 18 months in oak barrels of different sizes. This allows this Barolo to develop its good balance and aromas. color bouquet taste The wine has a very
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