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and Scotch Eggs
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seductresses
Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel
London: Methuen
Dishoom: From Bombay with Love (Shamil Thakrar, Kavi Thakrar, Naved Nasir) naan and Scotch EggsAn eccentric and charming cookbook from Dishoom, with over 100 recipes from the much loved London based restaurants. As you learn to cook the Dishoom menu, you will also be taken on a day long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at
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