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This is true pear cider with just a hint of residual sugar
their premier red wine
LBVs are bottled after four to six years in wood
cinnamon spice and earth
The warmth and calm sun exposure towards the end of the 2023 vintage is highlighted in each of the wines that will be released from the 2023 vintage
Domaine Gérard Boulay Sancerre à Chavignol 2024 blewitt-springs This is true pear ciderBoulays entry level is drawn from mature, 35 to 50 year old vines rooted entirely in the limestone soils of Chavignol. The multiple sites are largely sloping vineyards on the lower flanks of the Chavignol hillside terroirs of Les Chasseignes, Les Longues Fins and La Rue de Veaux. Importantly, Boulay also includes fruit from his younger vines on the great hillside of La Grande Cte. The juice ferments spontaneously and rests for eight months in tank, on
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