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Barrel fermentation and lees-stirring have added complexity and texture
Adding further interest are nuances of vanillin cedar
Working organically in the vineyards and with low levels of S02 in the cellar he also uses a relatively high percentage of whole bunch ferment and a low percentage of new oak for ageing and this is adapted to each wine as it needs
" - James Suckling
it has an impressive structure with firm tannins
Weingut Egon Muller Wiltinger Braune Kupp Riesling Kabinett (screw cap) 2022 Size::6 Bottle Case Barrel fermentation and lees-stirring haveThe famous Saar estate has been in the hands of the Muller family since 1797 and they currently own just over 8 hectares of the stellar Scharzhofberg vinyeard, the Saar's most qualified contender for the title of "great growth", challenging the famous sites of the Middle Mosel with ease. Egon Muller's single vineyard holding is dominated by Riesling through a small patch is planted to other varieties and he consistently produces wines of incredible
