(Chinese) Rose Chang Alexander. The Chinese Gourmet Cook Book. *Signed* Memoirs and gleefully fused recipes of

and gleefully fused recipes of his family and past with the cuisine of America

barbecued Chinese sausage

such as bread

and Mojito

or White Chocolate Fondue with Lemon and Gin

(Chinese) Rose Chang Alexander. The Chinese Gourmet Cook Book. *Signed* Memoirs and gleefully fused recipes ofIllus. with photographs in black & white. 10. 25x7", jacket. First Edition. San Francisco: Rose Chang Alexander, 1985. Inscribed & signed by the author on the half title, dated 1990. Ms. Alexander owned the Chinese Gourmet Cooking School in on Clement St. in San Francisco, and her collection of recipes skew Chinese American as well as strictly Chinese, like Chinese beef jerky, steamed taro and pork with red beancake sauce, barbecued Chinese sausage,