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acidity and wood
Then he favours a short aging in barrels (25% new) for eight months
It would pair beautifully with a Galician sirloin
My philosophy is to reveal the terroir and not go against its personality
temperature was allowed to rise to 30c where it was held
Thomas Wines Synergy Shiraz manuel-antonio-de-la-riva acidity and woodA blend of Shiraz from the Fordwich Hill, Pokolbin Estate (Kiss and Dam Blocks), Sweetwater Ridge, Cote D'or and Black Cluster vineyards. Each parcel was given a pre fermentation cold maceration for 24 to 48 hours, followed by vinification in stainless steel. The parcels were then racked to barrels for malolactic conversion. The wine was raised in oak 300 litre French hogsheads for 15 months before bottling.
US$ 4212.69
US$ 4212.85
