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Elevated blackberry liquorice blackcurrant and dark plum scents are supported by spicy vanillin cedar
violets and caponata-like pepperiness inflecting gamey red fruits
This premier cru is located in the hamlet of Blagny and offers an exceptional terroir where the Chardonnay variety reigns supreme
a chalky texture gives plenty to muse over
The moderate use of the wood
Celler del Roure ‘Cullerot’ Verdil-Merseguera-PX 2023 derwent-estate-wines Elevated blackberry liquorice blackcurrant andCullerot is a tadpole in valenciana (the local variant of catalan), and symbolises the Catalayuds desire to grow and improve (from a tadpole to something more) in their quest to elaborate interesting white in a red wines land. First released in 2010, its a multi varietal blend of Verdil, Merseguera, Malvasia, Macabeo, PX and Chardonnay. The PX is 70 years old, the Chardonnay 50, the Verdil and Malvasia are 30. Verdil, Macabeo and Chardonnay grow in
