Flavors of the Maghreb & Southern Italy: Recipes from the Land of the Setting Sun (Alba Carbonaro Johnson, Paula Miller Jacobson, Sheilah Kaufman) Home Bar including salads and soups

including salads and soups

bake a secret ingredient into your apple pie (hint: it’s molasses)

Khushbu’s recipes are flavor-packed

Trader Vic's

​Seven Pots of Tea includes dozens of recipes for teas

Flavors of the Maghreb & Southern Italy: Recipes from the Land of the Setting Sun (Alba Carbonaro Johnson, Paula Miller Jacobson, Sheilah Kaufman) Home Bar including salads and soupsThe Arabic word Maghreb means land where the sun sets. The Maghreb is a multicultural Mediterranean region of North Africa which includes Tunisia, Algeria, Morocco, Mauritania, and Libya. It is bordered by the beautiful Mediterranean Sea, and in ancient times, the Maghreb included Spain, Sicily, and Malta. The history of this region is completely different from that of the rest of Africa, and todays cuisine reflects those differences. Its an inviting