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including several versions of saffron cake
like those of Russia and Eastern Europe
That doesn't make any difference
from apples to strawberries
spine cloth lacking
The Astronaut's Cookbook: Tales, Recipes, and More (Charles T. Bourland, Gregory L. Vogt) cereals including several versions of saffronAstronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the processing such as freeze dehydration, and packaging cannot be accomplished in the normal kitchen, many of the recipes will not produce the food that would be launched in space, but will prepare food
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