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Fermentation with indigenous yeasts in oak barrels (up to 20% new) for eight to 10 weeks at temperatures of 18-20°C
dry palate
It is an appointment long awaited throughout the year by the two friends: a couple of days undisturbed in the cellar
The must starts fermenting of its own accord thanks to the natural yeast present in the juice
complex and aromatic profile
La Purisima 'Estio' Macabeo Size::6 Bottle Case Fermentation with indigenous yeasts inFresh cut fruit: pineapple, apple, grapefruit and a white floral top note. 100% varietal on the palate; a creamy open feel, and a tweak of nutty acid earth definition. Gentle and harmonious.
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