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The roasted piñas are then ground by hand and fermented with ambient yeast in open top pine vats
Made entirely from glutinous rice fermented with microbials (yeast
Fungus disease is controlled by the use of sulfur for powdery mildew and copper for downy mildew
the Florentine scholar Sestini called them 'navigabile' or ship-worthy
This muscular take on a Valpolicella has notes of brandied cherries
Canopus Blanco 2024 Croatia The roasted piñas are then
US$ 45.00
US$ 210.00
US$ 100.00
