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Hand-selected by Richard Seale himself
Aging in vats helps bring this wine together with ripe red berry fruit with bright and playful tannins
planted on soils of granite and ready to pair with anything French and saline driven: Shellfish + Fish
It is made with a red wine from the Finger Lakers region of upstate New York using hybrid grapes that are fermented naturally with indigenous yeast and and infused with over 32 botanicals
where we now make the wines using only wild
Koehler-Ruprecht 'Kallstadter Saumagen' Riesling Spätlese Trocken Pfalz, 2020 bourgogne Hand-selected by Richard Seale himselfThis wine is 100% Riesling from a single parcel of vines in Germany. Rich, textured, and high acid, this wine is late harvest, but fermented completely dry, loaded with tantalizing notes of apricot, peach, pear, petrol, and citrus peel. Pair with grilled white meats (pork included), and spicy cuisine.
