Profumo di Biscotti (Rossella Venezia) Sardinia and good food galore

and good food galore

Photographs by Anthony Blake

otherwise very good

strawberries au Kirsch

Featuring 50 recipes developed for Del Maguey by chefs and bartenders from around the world

Profumo di Biscotti (Rossella Venezia) Sardinia and good food galoreNOTE: This book is in Italian. The scent of biscuits awakens memories: parties, snacks and anniversaries re emerge from the labyrinth of memory in the wake of their aroma, punctuated by hints of sugar, vanilla, cinnamon and toasted almonds. It is a perfume that manages to make the most diverse places "home" and, as this book demonstrates, preparing and giving these little ambassadors of good humor can be as pleasant as munching on them. Divided into