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a local proscuitto made from ibex and chamois
this wine pairs perfectly with grilled swordfish
oatcakes and smoked cheese
After a good aeration the red fruit jamminess of this wine stands tall against the structure and toasted spice notes
goat cheese
Scheuermann Riesling Sur Lie Pfalz, 2019 ancient grape a local proscuitto made fromThis wine is 100% Riesling from the Pfalz region of Germany. It is aged on its fine lees in stainless steel for 18 months after being fermented dry. A classic petroleum nose followed up by citrus and minerality on the tongue. Enjoy with crab cakes or lemon pasta.
US$ 158.00
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