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Nikka's peated malt
mostly from Buffalo Trace
50% of which are reserve wines of past years kept in barrels
With almost 40 years of experience under their belt
Altitude: 330 m
Soler Xarel-lo "Improvisacio" 2024 Corsica Nikka's peated maltOrganic, biodynamic. 100% Xarello taken from Sisqueta, Jernia and Espenyalluchs vineyards totalling 1. 3 ha. This wine is the one on which its vintage has the greatest impact, and, given its complexity, is the most difficult to describe at a tasting. Fermentation and nine months aging is done in Stockinger barriques, first used in 2016, as well as two concrete eggs.
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