Alps Hot Soppressata, 11 lb. [Refrigerate after opening] chocolate The garlic added to Mastro

The garlic added to Mastro Soppressata Salami gives it a bold taste and well-rounded flavor

(350 grams)

or drizzle it over savory recipes to add depth

De Cecco Orecchiette Pasta is a “ear shaped” or “disc-shaped” Italian pasta

this tuna makes a wonderful addition to a variety of Mediterranean recipes

Alps Hot Soppressata, 11 lb. [Refrigerate after opening] chocolate The garlic added to MastroAlps Hot Soppressata is a spicy, handmade Italian style meat This Italian style salami is filled with garlic, salt, red pepper, and black pepper. Perfect for a charcuterie board, serve this cured meat with fresh fruit and gourmet cheese. Alps Hot Soppressata is made by hand and dried and cured by air. Made by Alps, a producer of sausage and deli meats, in New York since the 1920s, this type of dry salami originated in southern Italy. Italian meats