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and coco nibs
round overtones of oak are fused
Semillon has a sense of cucumber
The aromas are very savory with notes of mesquite and dry rub spices
simplistic winemaking
Kiko Calvo Bigardo Castilla Leon 12 oz and coco nibsTinta de Toro (a style of Tempranillo) grown organically on 20 hectares over sandstone, clay and limestone soils. Vines are on average 20 100 years old. Everything is hand harvested with spontaneous fermentation in old, neutral oak. Aging is quick, 5 6 months in neutral oak with zero filtering or fining. Minimal to no sulfur used at bottling. Super crowd pleasing, medium boded red, that you might never expect comes from Toro! Definitely the new wave,
